Sugar skull for a cake

I won a competition! Well, the department's bake-off at my day-job.

I made a chocolate-orange and chilli sponge with layers of chilli-orange jelly and chocolate-orange frosting covered in decorated fondant icing. I researched and experimented for a month with the various components and ingredients. I was particularly pleased with the chilli-orange jelly and that I managed to make it vegetarian and dairy free (we have a diverse team).

My favourite judge's comment:

“Top marks from me because not only does it look ace, it’s original (and on point for Halloween!) it TASTES divine: the fact it’s dairy free too shows real skill and knowledge of the ingredients! I’m so impressed I want the whole cake to myself! Exceptional!”

So to celebrate, I am releasing my (award winning) design to the public (as originally conceived with moustache).

It's on all the usual gear you would expect.

Take a look here

I wouldn't recommend licking your shirts or prints once you get them though!

Not quite the perfect level of finish I was going for. But, here's my entry for my work's bake off...

posted by Adam Dorman (@adamdorman) on